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Food & Drinks

at Th’Owd Tithe Barn

FOOD & DRINKS

Check out our full menu below:

FOOD SERVING Hours:

Monday

12:00 – 15:00 & 17:00 – 21:00

Tuesday

12:00 – 15:00 & 17:00 – 21:00

Wednesday

12:00 – 15:00 & 17:00 – 21:00

Thursday

12:00 – 15:00 & 17:00 – 21:00

Friday

12:00 – 15:00 & 17:00 – 21:00

Saturday

12:00 – 21:00

Sunday

12:00 – 18:00

Monday

12:00 – 15:00 & 17:00 – 20:00

Tuesday

12:00 – 15:00 & 17:00 – 20:00

Wednesday

12:00 – 15:00 & 17:00 – 20:00

Thursday

12:00 – 15:00 & 17:00 – 20:00

Friday

12:00 – 15:00 & 17:00 – 20:00

Saturday

12:00 – 20:00

Sunday

12:00 – 18:00

Small Plates

  • CHEF’S HOMEMADE SOUP OF THE DAY (V) (VE) £5
    £5
    Served with salt and pepper croutons, herb oil & warm roll & butter
  • GARLIC & CHILLI PRAWNS
    £8
    Succulent king prawn’s oven baked in chef’s garlic & chilli butter
  • CRISPY HOT POTATO SKINS
    £6
    Loaded with cheese & bacon, served with tithe barn dip
  • BUFFALO WINGS
    £6
    BBQ glazed buffalo chicken wings served with sour cream & chive dip
  • OVEN BAKED GARLIC MUSHROOMS (V)
    £6
    Baby button mushrooms bound in a cream, garlic & white wine sauce topped with herb crumb & baked until golden, served with warm roll
  • HALLOUMI FRIES (V)
    £6
    Beer batted halloumi fries served with sweet chilli dipping sauce

Jacket Potatoes

Crisp skin, fluffy centre, all served with dressed leaf salad & coleslaw.

  • BAKED BEAN (V) (VE)
    £6
  • CHEESE & BEANS
    £7
  • GARLIC MUSHROOMS (V)
    £7
  • TUNA MAYONNAISE
    £7
  • BEEF CHILLI CON CARNE
    £7

Pizza & Calzone

From our stone baked oven…thin crust pizza made with our hand stretched dough chef’s own pizza sauce, oregano & mozzarella (vegan cheese available)

  • PLAIN & SIMPLE (V)
    £8
  • CLASSIC PEPPERONI
    £9
  • CHICKEN & CHORIZO
    £10
  • VEGETARIAN (V)
    £9
  • SPICY BEEF CHILLI CALZONE
    £10
    Served with chefs Napoli sauce & dressed leaf.
  • GARLIC CHICKEN CALZONE
    £10
    Served with Napoli sauce & dressed leaf.

Pasta & Curry dishes

All curries are served with steamed rice, poppadom & mango chutney.

  • SPAGHETTI BOLOGNESE
    £10
  • CHICKEN & BACON CARBONARA
    £10
  • VEGETABLE JALFREZI (V) (VE)
    £9
  • CHICKEN TIKKA MASALA
    £10
  • CHICKEN BALTI
    £10
  • LAMB ROGAN JOSH

Baguettes & Sandwiches

Made fresh to order, all served on your choice of white or brown bloomer, seasoned fries, coleslaw & dressed leaf salad.

  • LANCASHIRE CHEESE & PICKLE (V)
    £7
  • TUNA MAYONNAISE
    £8
  • HONEY ROAST HAM
    £8
  • BBQ CHICKEN MELT BAGUETTE
    £10
    Grilled chicken breast coated in BBQ sauce & melted Lancashire cheese.
  • STEAK, MUSHROOM & ONION BAGUETTE
    £11
    Tender strips of steak pan fried with mushrooms & onion.
  • TUNA & LANCASHIRE CHEESE MELT BAGUETTE
    £9
    Tuna mayonnaise topped with Lancashire cheese.

From the Grill

All steaks are cooked to your liking, all served with homemade chips, grilled flat mushroom, baked tomato & garden peas.

  • PRIME 8oz Sirloin
    £17
  • 10oz Rump
    £15
  • 10oz Gammon
    £13

Classic Mains

  • CHEF’S HOMEMADE STEAK & ALE PIE
    £13
    Tender chunks of steak, mushroom & onion in a rich beef gravy, served with home made chips & chefs vegetable medley.
  • CHEF’S CHICKEN & LEEK PIE
    £21
    Tender chicken breast in a rich cream, leek & white wine sauce, served with homemade chips & chefs vegetable medley
  • TITHE BARN VEGAN KEBABS (V) (VE)
    £11
    Chunks of onion, red pepper, mushroom & courgette on skewers, grilled in chef’s homemade marinade, steamed rice avocado dressing
  • DEEP FRIED SCAMPI
    £11
    Deep fried until golden, served with homemade chips, garden peas, lemon wedge & homemade tartare sauce
  • BEER BATTERED FISH & CHIPS
    £12
    Line caught haddock, beer battered & deep fried until golden, served with homemade chips, lemon wedge & a choice of garden or mushy peas.
  • TITHE BARN GOURMET BEEF BURGER
    £13
    Hamlets ground beef patty, chargrilled & cooked until juicy topped with Lancashire cheese, smoked bacon & tithe barn dressing
  • HUNTERS CHICKEN
    £11
    Tender chicken breast topped with chef’s own BBQ sauce, topped with cheese & melted until golden, served with homemade chips & garden peas.

Sides

  • BEER BATTERED ONION RINGS (V) (VE)
    £3
  • SKINNY FRIES (V) (VE)
    £3
  • HOMEMADE CHIPS (V)
    £3
  • PEPPERCORN SAUCE
    £2
  • DRESSED HOUSE SALAD (V) (VE)
    £3
  • CHEF’S DAILY VEGETABLES (V) (VE)
    £3
  • COLESLAW
    £2

Children’s Menu

Children’s meals are served with chunky chips or skinny fries, garden peas or baked beans. Includes free ice cream

  • BEEF BURGER
  • CHICKEN BURGER
  • CHICKEN TENDERS
  • BATTERED FISH
  • PIZZA (V) (VE)

DESSERTS

  • WARM CHOCOLATE FUDGE BROWNIE
    Served with vanilla pod ice cream
  • STICKY TOFFEE SPONGE PUDDING
    Served with a vanilla pod ice or custard
  • CHOCOLATE FUDGE CAKE
    Served hot or cold with vanilla pod ice cream
  • VEGAN VANILLA ICE CREAM
    Three scoops
  • STRAWBERRY SUNDAE
    Vanilla & strawberry ice cream, strawberry sauce, mixed berries, whipped cream & wafer
  • HOMEMADE APPLE CRUMBLE
    Served with vanilla ice cream or custard

Hot Drinks

  • Americano
    £2.50
  • Cappuccino
    £2.65
  • Latte
    £2.65
  • Hot chocolate/w cream £2.50/£3
    £2.50/£3
  • Mocha
    £2.75
  • All tea varieties
    £2