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Food & Drinks

at Th’Owd Tithe Barn

FOOD & DRINKS

Our Head Chef and highly skilled kitchen team carefully select and source the very best of the season’s produce from local suppliers. Through this the team can create the fantastic dishes you see on the menu.

Don’t forget we have a full range of fruit wines from Lyme bay. There are 10 fruit flavours to ‘collect’ available by the glass or the bottle.

Check out our full menu below:

FOOD SERVING Hours:

Monday

12:00 – 15:00 & 17:00 – 21:00

Tuesday

12:00 – 15:00 & 17:00 – 21:00

Wednesday

12:00 – 15:00 & 17:00 – 21:00

Thursday

12:00 – 15:00 & 17:00 – 21:00

Friday

12:00 – 15:00 & 17:00 – 21:00

Saturday

12:00 – 21:00

Sunday

12:00 – 18:00

STARTERS

  • Chef’s Soup of the Day (V)
    £5.50
    Served with herbed croutons and a hot crusty bread roll and butter
  • Salt & Pepper Calamari
    £6.95
    Deep fried until golden brown & finished off with rock salt, chillies and garlic. Served with a sweet chilli sauce
  • Oven Baked Garlic Mushrooms (V)
    £5.95
    Baby button mushrooms bound in a white wine, garlic and cream sauce topped off with breadcrumbs and oven baked served with crusty bread roll for dipping
  • Homemade Scotch Egg
    £6.95
    Sausage meat wrapped round a soft-boiled hen’s egg & breadcrumbed, deep fried until golden served with a tomato, basil & chorizo sauce
  • Black Pudding & Bacon Stack
    £5.95
    Bury black pudding and bacon stacked topped off with a soft poached hen’s egg served with a cream and wholegrain mustard sauce with balsamic and rocket
  • Garlic King Prawn Caesar Salad
    £7.95
    Sautéed King Prawns with butter and garlic served on a bed of baby gem lettuce with lashings of Caeser dressing with Parmesan cheese and herbed croutons

MAINS

  • Chef’s Homemade Pie of the Day
    £11.95
    Ask a member of the team for today’s flavour.
    Served with your choice of - mash, chunky chips or skinny fries.
    Why not add sweet potato fries for an extra £1
  • Trio of Sausages
    £10.95
    Served on a bed of garlic mashed potatoes, with beer battered onion rings, rich pan gravy and topped off with crispy leeks
  • Red Thai Vegetable Curry (V)
    £10.95
    Infused vegetables in a red Thai and coconut cream sauce served with jasmine rice, topped off with a pineapple and chilli salsa.
    Add king prawns £4 Add chicken £2.50
  • Beer Battered Fish & Chips
    £10.95
    Line caught haddock, beer battered and deep fried until golden brown served with your choice of mushy peas or garden peas
  • Teriyaki Salmon
    £12.95
    Marinated in teriyaki sauce & oven baked, served on a bed of stir-fried vegetables, chilli, ginger & soy noodles and sprinkled with sesame seeds
  • Minted Lamb Henry
    £13.95
    Oven roasted & served on a bed of creamed mashed potatoes with chef’s daily vegetables and a rich minted lamb gravy
  • 10oz Gammon Steak
    £12.95
    Char-grilled gammon steak served with oven roasted tomato and flat mushroom, beer battered onion rings with chunky chips, pineapple salsa and a fried hen’s egg

PIZZA

From our wood fired oven... thin crust pizza made with our hand stretched dough

  • Plain & Simple
    £8.95
  • Vegan Plain & Simple
    £9.95
  • Ham, Pineapple & Mushroom
    £9.95
  • Chicken & Chorizo
    £9.95
  • Pepperoni & jalapeño
    £9.95
  • Pepper, Sweetcorn, Red Onion, Mushroom, Olives & Basil
    £9.95
  • Flaked Tuna & Red Onion
    £9.95
  • Garlic Chicken Calzone
    £10.95
  • Spicy Beef Chilli Calzone
    £10.95

GARLIC BREADS

  • Plain
    £6.95
  • Tomato
    £7.25
  • Cheese
    £7.5

BAGUETTES & SANDWICHES

(Served until 3pm)

  • Made fresh to order
    Served on your choice of white or brown buttered bloomer & all served with seasoned fries, coleslaw & dressed salad

SANDWICHES

  • Lancashire Cheese (V)
    £6.95
  • Tuna Mayonnaise & Red Onion
    £7.95
  • Honey Roast Ham & Wholegrain Mustard
    £8.25

BAGUETTES

  • BBQ Chicken Melt
    £9.95
    Grilled chicken breast coated in BBQ sauce and melted Lancashire cheese
  • Steak, Mushroom & Onion
    £10.95
    Tender strips of steak, mushrooms and onions sautéed with salt, pepper and butter
  • Tuna & Lancashire Cheese Melt
    £8.95
    Tuna Mayonnaise and melted Lancashire cheese

BURGERS

All served on a toasted brioche bun, seasoned fries and coleslaw. Why not add sweet potato fries for £1

  • Tithe Barn Burger
    £10.95
    Ground beef burger chargrilled and cooked till juicy topped off with Lancashire cheese and bacon with our own burger sauce
  • Bangkok Bad Boy Burger (V)
    £9.95
    Breaded Asian spiced & chickpea patty with a sweet chilli sauce
  • Southern Fried Chicken Burger
    £10.95
    Chicken fillet topped off with Lancashire cheese and bacon served with your choice of garlic or spicy mayo
  • Fillet of Salmon Burger
    £12.95
    Fillet of salmon seasoned, topped off with baby gem lettuce and a dill and lemon mayo

SIDES

  • Beer Battered Onion Rings
    £2.95
  • Skinny Fries
    £2.75
  • Chunky Chips
    £2.75
  • Sweet Potato Fries
    £2.95
  • Dianne Sauce
    £2.50
  • Peppercorn Sauce
    £2.50
  • House Salad
    £3.50
  • Coleslaw
    £2.50
  • Chef’s Daily Vegetables
    £3.50
  • Pizza Fries
    £3.95
  • Thai Red Curry Fries
    £4.95

DESSERTS

  • Warm Chocolate Fudge Brownie
    £5.95
    Served with Vanilla ice cream
  • Sticky Toffee Sponge
    £5.95
    Served with ice cream or custard
  • Chef’s Daily Cheesecake
    £5.95
    Ask a member of the team for today’s cheesecake, served with your choice of ice cream or pouring cream
  • Strawberry Sundae
    £5.50
    Vanilla ice cream, strawberry ice cream, strawberry sauce, fresh cut strawberries topped off with whipped cream and a wafer
  • Chocolate Overload Sundae
    £5.50
    Chocolate ice cream, chocolate sauce, fudge brownie pieces and mars bits topped off with whipped cream and more sauce
  • Chef’s Daily Cake
    £5.95
    Ask a member of the team for today’s cake, served with your choice of ice cream or pouring cream
  • Homemade Apple Pie Pots
    £5.95
    Topped with crumble and served with your choice of ice cream or custard

LITTLE KIDDIES MENU

  • Mini Sausages and Mash
    £5.95
    Served with your choice of garden peas or baked beans
  • Beef Burger
    £5.95
    Served with skinny fries or chunky chips and garden peas or baked beans
  • Chicken Tenders
    £5.95
    Served with skinny fries or chunky chips and garden peas or baked beans
  • Fish & Chips
    £5.95
    Served with chunky chips served with your choice of garden peas or baked beans
  • Hot Dog
    £5.95
    Served in a bun with skinny fries or chunky chips and garden peas or baked beans
  • Pizza Sub (V)
    £5.95
    Pizza sauce on a sub topped off with cheese and oven baked served with your choice of skinny fries and chunky chips & peas or baked beans