Food & Drinks

at Th’Owd Tithe Barn

FOOD & DRINKS

Check out our full menu below:

Main Menu

FOOD SERVING Hours:

Monday

12:00 – 15:00 & 17:00 – 21:00

Tuesday

12:00 – 15:00 & 17:00 – 21:00

Wednesday

12:00 – 15:00 & 17:00 – 21:00

Thursday

12:00 – 15:00 & 17:00 – 21:00

Friday

12:00 – 15:00 & 17:00 – 21:00

Saturday

12:00 – 21:00

Sunday

12:00 – 18:00

Monday

12:00 – 15:00 & 17:00 – 20:00

Tuesday

12:00 – 15:00 & 17:00 – 20:00

Wednesday

12:00 – 15:00 & 17:00 – 20:00

Thursday

12:00 – 15:00 & 17:00 – 20:00

Friday

12:00 – 15:00 & 17:00 – 20:00

Saturday

12:00 – 20:00

Sunday

12:00 – 18:00

Small Plates

• CHEF’S HOMEMADE SOUP OF THE DAY (V) (VE) £5

  £5

  Served with salt and pepper croutons, herb oil & warm roll & butter

• GARLIC & CHILLI PRAWNS

  £8

  Succulent king prawn’s oven baked in chef’s garlic & chilli butter

• CRISPY HOT POTATO SKINS

  £6

  Loaded with cheese & bacon, served with tithe barn dip

• BUFFALO WINGS

  £6

  BBQ glazed buffalo chicken wings served with sour cream & chive dip

• OVEN BAKED GARLIC MUSHROOMS (V)

  £6

  Baby button mushrooms bound in a cream, garlic & white wine sauce topped with herb crumb & baked until golden, served with warm roll

• HALLOUMI FRIES (V)

  £6

  Beer batted halloumi fries served with sweet chilli dipping sauce

Jacket Potatoes

Crisp skin, fluffy centre, all served with dressed leaf salad & coleslaw.

• BAKED BEAN (V) (VE)

  £6

• CHEESE & BEANS

  £7

• GARLIC MUSHROOMS (V)

  £7

• TUNA MAYONNAISE

  £7

• BEEF CHILLI CON CARNE

  £7

Pizza & Calzone

From our stone baked oven…thin crust pizza made with our hand stretched dough chef’s own pizza sauce, oregano & mozzarella (vegan cheese available)

• PLAIN & SIMPLE (V)

  £8

• CLASSIC PEPPERONI

  £9

• CHICKEN & CHORIZO

  £10

• VEGETARIAN (V)

  £9

• SPICY BEEF CHILLI CALZONE

  £10

  Served with chefs Napoli sauce & dressed leaf.

• GARLIC CHICKEN CALZONE

  £10

  Served with Napoli sauce & dressed leaf.

Pasta & Curry dishes

All curries are served with steamed rice, poppadom & mango chutney.

• SPAGHETTI BOLOGNESE

  £10

• CHICKEN & BACON CARBONARA

  £10

• VEGETABLE JALFREZI (V) (VE)

  £9

• CHICKEN TIKKA MASALA

  £10

• CHICKEN BALTI

  £10

• LAMB ROGAN JOSH

Baguettes & Sandwiches

Made fresh to order, all served on your choice of white or brown bloomer, seasoned fries, coleslaw & dressed leaf salad.

• LANCASHIRE CHEESE & PICKLE (V)

  £7

• TUNA MAYONNAISE

  £8

• HONEY ROAST HAM

  £8

• BBQ CHICKEN MELT BAGUETTE

  £10

  Grilled chicken breast coated in BBQ sauce & melted Lancashire cheese.

• STEAK, MUSHROOM & ONION BAGUETTE

  £11

  Tender strips of steak pan fried with mushrooms & onion.

• TUNA & LANCASHIRE CHEESE MELT BAGUETTE

  £9

  Tuna mayonnaise topped with Lancashire cheese.

From the Grill

All steaks are cooked to your liking, all served with homemade chips, grilled flat mushroom, baked tomato & garden peas.

• PRIME 8oz Sirloin

  £17

• 10oz Rump

  £15

• 10oz Gammon

  £13

Classic Mains

• CHEF’S HOMEMADE STEAK & ALE PIE

  £13

  Tender chunks of steak, mushroom & onion in a rich beef gravy, served with home made chips & chefs vegetable medley.

• CHEF’S CHICKEN & LEEK PIE

  £21

  Tender chicken breast in a rich cream, leek & white wine sauce, served with homemade chips & chefs vegetable medley

• TITHE BARN VEGAN KEBABS (V) (VE)

  £11

  Chunks of onion, red pepper, mushroom & courgette on skewers, grilled in chef’s homemade marinade, steamed rice avocado dressing

• DEEP FRIED SCAMPI

  £11

  Deep fried until golden, served with homemade chips, garden peas, lemon wedge & homemade tartare sauce

• BEER BATTERED FISH & CHIPS

  £12

  Line caught haddock, beer battered & deep fried until golden, served with homemade chips, lemon wedge & a choice of garden or mushy peas.

• TITHE BARN GOURMET BEEF BURGER

  £13

  Hamlets ground beef patty, chargrilled & cooked until juicy topped with Lancashire cheese, smoked bacon & tithe barn dressing

• HUNTERS CHICKEN

  £11

  Tender chicken breast topped with chef’s own BBQ sauce, topped with cheese & melted until golden, served with homemade chips & garden peas.

Sides

• BEER BATTERED ONION RINGS (V) (VE)

  £3

• SKINNY FRIES (V) (VE)

  £3

• HOMEMADE CHIPS (V)

  £3

• PEPPERCORN SAUCE

  £2

• DRESSED HOUSE SALAD (V) (VE)

  £3

• CHEF’S DAILY VEGETABLES (V) (VE)

  £3

• COLESLAW

  £2

Children’s Menu

Children’s meals are served with chunky chips or skinny fries, garden peas or baked beans. Includes free ice cream

• BEEF BURGER

• CHICKEN BURGER

• CHICKEN TENDERS

• BATTERED FISH

• PIZZA (V) (VE)

DESSERTS

• WARM CHOCOLATE FUDGE BROWNIE

  Served with vanilla pod ice cream

• STICKY TOFFEE SPONGE PUDDING

  Served with a vanilla pod ice or custard

• CHOCOLATE FUDGE CAKE

  Served hot or cold with vanilla pod ice cream

• VEGAN VANILLA ICE CREAM

  Three scoops

• STRAWBERRY SUNDAE

  Vanilla & strawberry ice cream, strawberry sauce, mixed berries, whipped cream & wafer

• HOMEMADE APPLE CRUMBLE

  Served with vanilla ice cream or custard

Hot Drinks

• Americano

  £2.50

• Cappuccino

  £2.65

• Latte

  £2.65

• Hot chocolate/w cream £2.50/£3

  £2.50/£3

• Mocha

  £2.75

• All tea varieties

  £2