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Food & Drinks

at Th’Owd Tithe Barn

FOOD & DRINKS

Our Head Chef and highly skilled kitchen team carefully select and source the very best of the season’s produce from local suppliers. Through this the team can create the fantastic dishes you see on the menu.

Don’t forget we have a full range of fruit wines from Lyme bay. There are 10 fruit flavours to ‘collect’ available by the glass or the bottle.

Check out our full menu below:

Main Menu

FOOD SERVING Hours:

Monday

12:00 – 15:00 & 17:00 – 21:00

Tuesday

12:00 – 15:00 & 17:00 – 21:00

Wednesday

12:00 – 15:00 & 17:00 – 21:00

Thursday

12:00 – 15:00 & 17:00 – 21:00

Friday

12:00 – 15:00 & 17:00 – 21:00

Saturday

12:00 – 21:00

Sunday

12:00 – 18:00

Monday

12:00 – 15:00 & 17:00 – 20:00

Tuesday

12:00 – 15:00 & 17:00 – 20:00

Wednesday

12:00 – 15:00 & 17:00 – 20:00

Thursday

12:00 – 15:00 & 17:00 – 20:00

Friday

12:00 – 15:00 & 17:00 – 20:00

Saturday

12:00 – 20:00

Sunday

12:00 – 18:00

Small Plates

  • CHEF’S HOMEMADE SOUP OF THE DAY (V) (VE) £5
    £5
    Served with salt and pepper croutons, herb oil & warm roll & butter
  • GARLIC & CHILLI PRAWNS
    £8
    Succulent king prawn’s oven baked in chef’s garlic & chilli butter
  • CRISPY HOT POTATO SKINS
    £6
    Loaded with cheese & bacon, served with tithe barn dip
  • BUFFALO WINGS
    £6
    BBQ glazed buffalo chicken wings served with sour cream & chive dip
  • OVEN BAKED GARLIC MUSHROOMS (V)
    £6
    Baby button mushrooms bound in a cream, garlic & white wine sauce topped with herb crumb & baked until golden, served with warm roll
  • HALLOUMI FRIES (V)
    £6
    Beer batted halloumi fries served with sweet chilli dipping sauce

Jacket Potatoes

Crisp skin, fluffy centre, all served with dressed leaf salad & coleslaw.

  • BAKED BEAN (V) (VE)
    £6
  • CHEESE & BEANS
    £7
  • GARLIC MUSHROOMS (V)
    £7
  • TUNA MAYONNAISE
    £7
  • BEEF CHILLI CON CARNE
    £7

Pizza & Calzone

From our stone baked oven…thin crust pizza made with our hand stretched dough chef’s own pizza sauce, oregano & mozzarella (vegan cheese available)

  • PLAIN & SIMPLE (V)
    £8
  • CLASSIC PEPPERONI
    £9
  • CHICKEN & CHORIZO
    £10
  • VEGETARIAN (V)
    £9
  • SPICY BEEF CHILLI CALZONE
    £10
    Served with chefs Napoli sauce & dressed leaf.
  • GARLIC CHICKEN CALZONE
    £10
    Served with Napoli sauce & dressed leaf.

Pasta & Curry dishes

All curries are served with steamed rice, poppadom & mango chutney.

  • SPAGHETTI BOLOGNESE
    £10
  • CHICKEN & BACON CARBONARA
    £10
  • VEGETABLE JALFREZI (V) (VE)
    £9
  • CHICKEN TIKKA MASALA
    £10
  • CHICKEN BALTI
    £10
  • LAMB ROGAN JOSH

Baguettes & Sandwiches

Made fresh to order, all served on your choice of white or brown bloomer, seasoned fries, coleslaw & dressed leaf salad.

  • LANCASHIRE CHEESE & PICKLE (V)
    £7
  • TUNA MAYONNAISE
    £8
  • HONEY ROAST HAM
    £8
  • BBQ CHICKEN MELT BAGUETTE
    £10
    Grilled chicken breast coated in BBQ sauce & melted Lancashire cheese.
  • STEAK, MUSHROOM & ONION BAGUETTE
    £11
    Tender strips of steak pan fried with mushrooms & onion.
  • TUNA & LANCASHIRE CHEESE MELT BAGUETTE
    £9
    Tuna mayonnaise topped with Lancashire cheese.

From the Grill

All steaks are cooked to your liking, all served with homemade chips, grilled flat mushroom, baked tomato & garden peas.

  • PRIME 8oz Sirloin
    £17
  • 10oz Rump
    £15
  • 10oz Gammon
    £13

Classic Mains

  • CHEF’S HOMEMADE STEAK & ALE PIE
    £13
    Tender chunks of steak, mushroom & onion in a rich beef gravy, served with home made chips & chefs vegetable medley.
  • CHEF’S CHICKEN & LEEK PIE
    £21
    Tender chicken breast in a rich cream, leek & white wine sauce, served with homemade chips & chefs vegetable medley
  • TITHE BARN VEGAN KEBABS (V) (VE)
    £11
    Chunks of onion, red pepper, mushroom & courgette on skewers, grilled in chef’s homemade marinade, steamed rice avocado dressing
  • DEEP FRIED SCAMPI
    £11
    Deep fried until golden, served with homemade chips, garden peas, lemon wedge & homemade tartare sauce
  • BEER BATTERED FISH & CHIPS
    £12
    Line caught haddock, beer battered & deep fried until golden, served with homemade chips, lemon wedge & a choice of garden or mushy peas.
  • TITHE BARN GOURMET BEEF BURGER
    £13
    Hamlets ground beef patty, chargrilled & cooked until juicy topped with Lancashire cheese, smoked bacon & tithe barn dressing
  • HUNTERS CHICKEN
    £11
    Tender chicken breast topped with chef’s own BBQ sauce, topped with cheese & melted until golden, served with homemade chips & garden peas.

Sides

  • BEER BATTERED ONION RINGS (V) (VE)
    £3
  • SKINNY FRIES (V) (VE)
    £3
  • HOMEMADE CHIPS (V)
    £3
  • PEPPERCORN SAUCE
    £2
  • DRESSED HOUSE SALAD (V) (VE)
    £3
  • CHEF’S DAILY VEGETABLES (V) (VE)
    £3
  • COLESLAW
    £2

Children’s Menu

Children’s meals are served with chunky chips or skinny fries, garden peas or baked beans. Includes free ice cream

  • BEEF BURGER
  • CHICKEN BURGER
  • CHICKEN TENDERS
  • BATTERED FISH
  • PIZZA (V) (VE)

DESSERTS

  • WARM CHOCOLATE FUDGE BROWNIE
    Served with vanilla pod ice cream
  • STICKY TOFFEE SPONGE PUDDING
    Served with a vanilla pod ice or custard
  • CHOCOLATE FUDGE CAKE
    Served hot or cold with vanilla pod ice cream
  • VEGAN VANILLA ICE CREAM
    Three scoops
  • STRAWBERRY SUNDAE
    Vanilla & strawberry ice cream, strawberry sauce, mixed berries, whipped cream & wafer
  • HOMEMADE APPLE CRUMBLE
    Served with vanilla ice cream or custard

Hot Drinks

  • Americano
    £2.50
  • Cappuccino
    £2.65
  • Latte
    £2.65
  • Hot chocolate/w cream £2.50/£3
    £2.50/£3
  • Mocha
    £2.75
  • All tea varieties
    £2